To every food there is a season, colour, taste, element. Your organs know this, do you?

If your mother had x-ray vision and eyes on the back of her head that saw everything, it’s probably because her body’s innate intelligence knew she ate a lots of red foods whose properties nourish the eyes and vision. The practice of Traditional Chinese Medicine (TCM) teaches the Five Element theory, where each element relates to a season, flavor, color, organ, bodily system and other properties influencing human life. The body’s intuitive knowledge differentiates between foods not only by their vitamin and mineral content — but by their taste and color, and the season in which they provide their optimal nutritional support. This instinct affords your body a chance to vary its focus throughout the seasons, benefiting from specific foods that best support each organ system.

Source: http://www.naturalnews.com/036876_five_elements_food_seasons.html